
Abstract
This paper is learning as important of “ Khanom La” a project designed to promote peer observation “Tha Rue” village, Mueng district as a objective of used in religious rite with to dedicate one’s acquired merits to the dead. That is important worship of the present which had sold of very year. So not only used irreligious but there have as an occupation too.
Introduction
Peer learned about the Khanom La is local of south. It’s a taste is sweets, delicious, there are many varied such as brown as transform is it crisp, red crisp. It‘s local of nature produce have reputation of Nakhon Si Thammarat. That the royal temple Mahatart Woramahawiharn. Stage in before The “Sard Diansip” festival about month July’s September of very year.
The raw material of produce
-White rice for baddy seeds is Sirak, Lebnok, that all are baddy of local.
-Sticky rice
-Palm sugar
-Sugar
-vegetable oil
-Egg yolk
Ingredient
-Rice 48 kilograms
-Sticky rice 16 kilograms
-Sugar 20 kilograms
-Honey 1.5 kilograms
Equipment of produce
-Frying pan
-Big burner
-Tin is small perforate
-Bamboo
-Tray
-Motor is knead dough
-Press is flour
-A filter cloth
-Enameled bowl
Process of produce
1. Take rice and to mix with sticky rice in ration 3:1, mix with water and then keep soaking 1 night.
2. Take rice was peeping soak and send to basket under its, there are plastic was making cover on it give up 3 night, then to take the rice to clean lily and to give up water to drain off.
3. Take rice in to the grinder and take the flour with filter cloth 3 layers and then lap is flour to put in basket with water is clean lily when flour was still to pour slightly as water of flour out.
4. Take press to flour was giving motor its dry with water bad smelling out.
5. Mix flour with honey, sugar in motor to knead dough, combine their use time about 45 minute, still flour its mixed.’
6. Take flour was mixing in an enameled bowl already to soak as cool so take fry in deep oil.
7. Take its frying pan on soft fire; bowl anoints with oil that egg yolk for mixed.
8. When which is ripe, used bamboo is certain to poke it’s an
d then put up from pan to pile up.
9. Take have sold its fold.
10. It’s to transform was kindling various.
11. Pack to sell by producer.

Oh ! very interesting. I like khanom because delicious
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